The IgG chronic food sensitivity test measures the concentration of immunoglobulin G in the body to identify the allergens causing food allergies. It covers up to 120 food categories, including dairy, seafood, fruits, meats, and nuts. IgG food allergies can range from mild skin itching to severe complications that can be fatal. Therefore, prevention is crucial. Identifying and avoiding contact with or consumption of allergens is the best way to protect your health and that of your family.

Symptoms of IgG allergic reaction:
IgG allergic reactions typically occur hours to days after exposure to the allergen. Skin symptoms include itching, eczema, hives (urticaria), rashes, nasal allergies, asthma, abdominal pain, and diarrhea. In severe cases, it can even lead to difficulty breathing and a drop in blood pressure, posing a life-threatening risk.

The igG allergy test includes the following food categories:

✔ Grains – Wheat, rye, oats, etc. ✔ Nuts – Peanuts, hazelnuts, almonds ✔ Fruits – Bananas, apples, pineapples, etc. ✔ Eggs – Egg whites, yolks ✔ Dairy – Cow's milk, goat's milk, etc. ✔ Seafood – Salmon, shrimp, etc. ✔ Vegetables – Tomatoes, celery, onions, etc. ✔ Meats – Lamb, beef, etc. ✔ Others – Potatoes, soybeans, yellow mustard, etc.